Steam heated planetary stirring wok

The inner pot of this device adopts a hemispherical stainless steel pot body formed by one-time pressing from Yixing Beihai, with minimal overall roundness error. The stirring teeth fit tightly with the pot body, preventing material clumping, sticking, or scorching. It utilizes electromagnetic heating, which features rapid temperature rise, no open flame, no smoke or dust, no harmful gases, and a clean appearance. It produces no heat radiation to the surrounding environment, ensuring stable safety performance. It significantly improves the working environment and hygiene conditions and is 20%-30% more energy-efficient than conventional electric heating. The stirring method employs a special tilting rotation, allowing the planetary stirrer to fully contact the pot body and achieve a non-integer rotation ratio between revolution and rotation, eliminating dead zones in the pot. The rotation and sealing structure makes the pot easy to clean, ensuring cleanliness and hygiene. Equipped with variable frequency speed control, the rotation speed can be adjusted from zero to high speed, facilitating precise temperature control and stable operation. The hydraulic discharging method separates the stirrer from the pot before tilting for hydraulic discharging, reducing labor intensity.
The device supports four heating methods: steam heating, gas heating, electric thermal oil heating, and electromagnetic heating.
It is suitable for boiling, stewing, and stir-frying various materials such as vegetables, fish, meat, seasonings, and medicinal herbs. It is widely used in catering, food processing, pharmaceutical manufacturing, braised products, seasoning processing, snack foods, baking, and other industries. It can also be used for stir-frying high-viscosity products like tomato sauce, beef sauce, and hot pot base. It is an excellent equipment for improving food processing quality, shortening processing time, and enhancing working conditions.